Cafe Delites · by Karina Carrel★ 4.8 (70)
Crispy Honey Orange Glazed Salmon
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 19%
CARBS 19G39% OF CAL
1G FIBER16G SUGAR2G OTHER
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon fillets glazed in a honey-orange-garlic-soy sauce. Crispy outside, tender inside, with bright citrus flavors.
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View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 teaspoons butter
- 4 salmon fillets (6-ounce fillets (skin on is better flavor and crispiness))
- 1/4 cup fresh orange juice (about 1/2 an orange)
- 3 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 4 cloves garlic (crushed or minced)
- 1 pinch salt (to taste)
- 1 pinch cracked pepper (to taste)
- 1/2 orange (sliced to serve)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 19%
CARBS 19G39% OF CAL
1G FIBER16G SUGAR2G OTHER
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 331mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 21mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.