Once Upon a Chef · by Jennifer Segal★ 4.8 (69)
Crispy Honey Nut Granola Bars
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 10%
CARBS 36G50% OF CAL
4G FIBER10G OTHER22G TOTAL SUGAR
FAT 16G49% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy granola bars loaded with oats, nuts, dried fruit, and honey. Perfect for busy mornings or on-the-go snacks, they're chewy and satisfying.
starteramericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups old fashioned rolled oats
- 1 cup chopped walnuts
- ½ cup sliced almonds
- 2/3 cup shredded unsweetened coconut ((available at Whole Foods or natural food markets))
- ½ cup honey
- 3 tablespoons (packed) light brown sugar
- 2 tablespoons unsalted butter
- 1½ teaspoons vanilla extract
- ¼ teaspoon + ⅛ teaspoon salt
- 1 cup crisp rice cereal, (such as Rice Krispies)
- ¾ cup dried fruit, (such as cranberries, diced apricots, blueberries, currants, etc.)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 10%
CARBS 36G50% OF CAL
4G FIBER10G OTHER22G TOTAL SUGAR
FAT 16G49% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 93mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.