Khin's Kitchen · by Khin★ 4.6 (25)
Crispy Honey Lemon Chicken
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 79%
CARBS 88G37% OF CAL
5G FIBER22G SUGAR61G OTHER
FAT 52G49% OF CAL
11G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken tossed in a bright honey-lemon sauce with ginger and garlic. This takeout-style main comes together in under 30 minutes with simple ingredients.
mainchinesechicken🍟 deep fryer🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 g Chicken breast (or thigh, cut small cubes)
- 1 Egg
- 1 cup Potato / Corn starch
- Cornstarch slurry (Corn flour½ tsp + 1 tbsp water)
- Toasted sesame seeds
- Oil for frying (vegetable or neutral flavour oil, canola, sunflower, etc)
- ¼ tsp Baking soda
- 1 tsp Sesame Oil
- 1 tsp Light Soy Sauce (or all-purpose soy sauce)
- 1 tsp Ginger garlic paste (( grated ginger and garlic ))
- ½ cup Chicken Stock (Or water)
- ½ tsp Salt
- 2 tbsp Honey (or sugar)
- 1 tsp Lemon zest
- 1 Lemon (about 3 tbsp of lemon juice)
- 3-4 slices Ginger (cut thin strips)
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 79%
CARBS 88G37% OF CAL
5G FIBER22G SUGAR61G OTHER
FAT 52G49% OF CAL
11G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1635mg
- Calcium
- 114mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.