Half Baked Harvest · by Tieghan Gerard★ 4.9 (291)
Crispy Honey Ginger Salmon Bowls
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 63%
CARBS 82G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER31G TOTAL SUGAR
FAT 15G23% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy honey ginger salmon served over rice with fresh mango salsa and candied jalapeños. Balances spicy, sweet, and savory flavors in a quick 30-minute meal.
mainamericanbowlfish🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup tamari or soy sauce
- 2 teaspoons fish sauce
- 3 tablespoons honey
- 1 tablespoon fresh grated ginger
- 2 tablespoons chili paste ((sambal oelek))
- 4 (4-6 ounce) salmon filets, cut into chunks
- 4 tablespoons salted butter
- 6 cloves garlic, chopped
- 3-4 cups cooked rice
- 1 cup diced mango
- 1 ripe peach, diced
- 1/4 cup candied jalapeños
- 1/4 cup cilantro, chopped
- 1/4 cup basil, chopped
- 2 tablespoons lime juice
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 63%
CARBS 82G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER31G TOTAL SUGAR
FAT 15G23% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1803mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.