
Salt & Lavender · by Natasha★ 4.7 (3)
Crispy Honey Dijon Chicken
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 89%
CARBS 17G11% OF CAL
1G FIBER2G OTHER14G TOTAL SUGAR
FAT 40G57% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken thighs coated in a honey Dijon sauce that's both sweet and tangy. This golden, juicy main dish is perfect for a weeknight dinner.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4-6 chicken thighs (bone in skin on)
- 1/2 cup white wine
- 3 tablespoons Dijon mustard
- 1 (10 fluid ounce) can chicken broth
- 3 cloves garlic (minced)
- 3 tablespoon honey
- 2 dashes Italian seasoning
- 2 tablespoons butter
- Salt & pepper
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 89%
CARBS 17G11% OF CAL
1G FIBER2G OTHER14G TOTAL SUGAR
FAT 40G57% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 847mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
