Crispy Honey Chicken
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Yellow Bliss Road · by Kristin Maxwell5.0 (1)

Crispy Honey Chicken

NUTRITION · PER SERVING60M COOK
CAL 57%·PRO 55%
CARBS 74G26% OF CAL
1G FIBER37G OTHER36G TOTAL SUGAR
FAT 83G66% OF CAL
6G SAT77G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken tossed in a sweet and salty honey-soy glaze with sesame seeds. A homemade version of takeout-style Chinese chicken, served over vermicelli.

mainchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound chicken tenderloins or breast (1” cubed)
  • 1 tablespoon reduced sodium soy sauce
  • 2 teaspoon rice wine vinegar
  • Salt and pepper to taste
  • 1 teaspoon cornstarch
  • ½ cup cornstarch
  • 1/2 cup cornstarch
  • 3 tablespoons flour
  • ½ teaspoon baking powder
  • 4 egg whites
  • ⅓ cup honey
  • 3 tablespoons light corn syrup
  • 1 tablespoons low sodium soy sauce
  • 1 ½ teaspoons white wine (or rice wine vinegar)
  • ½ teaspoon salt
  • 1 teaspoon sesame seeds
  • 2-3 quarts canola oil for frying
  • Garnish: Fried chinese vermicelli, green onion, sesame seeds
PREP
15M
SODIUM
1428MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.