Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (2)
Crispy Homemade Tortilla Strips
NUTRITION · PER SERVING14M COOK
CAL 5%·PRO 3%
CARBS 12G46% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 6G50% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried strips of corn tortilla seasoned with salt and fried in oil. These golden chips are perfect for topping soups and salads or enjoying as a snack on their own.
startermexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 extra thin yellow corn tortillas
- avocado oil (or peanut oil)
- flaked sea salt (to taste)
At a glance
PER SERVING · TIME 14M
CAL 5%·PRO 3%
CARBS 12G46% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 6G50% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 6m
- Sodium
- 198mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 10mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.