Crispy Homemade Oven Fries
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Vanilla and Bean · by Traci York5.0 (5)

Crispy Homemade Oven Fries

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 11%
CARBS 45G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER13G TOTAL SUGAR
FAT 40G66% OF CAL
6G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy oven-baked fries with a soft interior, seasoned with smoked paprika and served with various dipping sauces. A vegetarian side or snack.

sideamericangluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 lbs Russet, Yukon Gold or Maris Piper Potatoes (about 4 small potatoes)
  • 2 1/2 Tbs Extra Virgin Olive Oil (or Melted Coconut Oil)
  • 1 tsp Fine Sea Salt
  • 1/2 tsp Fine Sea Salt
  • 1/2 tsp Smoked Paprika
  • Honey Mustard: 6 Tbs Yellow Mustard + 2 Tbs Honey (whisk together)
  • Quick Aioli: 6 Tbs Mayo + 2 tsp Minced Garlic + 1 Tbs Lemon Juice + Pinch of Salt (whisk together)
  • Spicy Sauce: 6 Tbs Mayo + 4 Tbs Sriracha (adjust heat to taste, whisk together)
  • Homemade Yogurt Ranch Dressing
PREP
10M
SODIUM
1945MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.