Spend with Pennies · by Holly Nilsson★ 5.0 (25)
Crispy Homemade Hot Wings
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 63%
CARBS 2G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 22G58% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, tender-inside chicken wings coated in hot sauce. A game-day favorite that's homemade but tastes like it came from your favorite wing spot.
starteramericanchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds chicken wings
- 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- kosher salt
- black pepper
- ¼ cup hot sauce
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 63%
CARBS 2G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 22G58% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 920mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.