Belly Full · by Amy Flanigan★ 5.0 (4)
Crispy Homemade Hash Browns
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 8%
CARBS 28G46% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 14G51% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, tender hash browns with optional seasoning and a sour cream garnish. A classic breakfast side that delivers perfect texture every time.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups peeled, shredded russet potatoes (, thawed if frozen, and all moisture removed)
- 3 tablespoons vegetable oil (, divided)
- 1/2 teaspoon coarse salt
- pinch of pepper
- 1/4 cup finely chopped scallions (, for serving)
- 1 to 2 tablespoons everything bagel seasoning (, for serving)
- 1/4 cup sour cream (, for serving)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 8%
CARBS 28G46% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 14G51% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 732mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 31mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.