Spend with Pennies · by Holly Nilsson★ 4.9 (68)
Crispy Homemade Egg Roll Recipe
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 16%
CARBS 20G48% OF CAL
1G FIBER13G OTHER6G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden egg rolls filled with ground pork, cabbage, and aromatics. Crunchy and savory, they're a popular appetizer or snack.
starteramericanpork🔥 ovendairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound ground pork
- 1 tablespoon grated fresh ginger
- 1 clove garlic (minced)
- 1 teaspoon onion powder
- ¼ teaspoon Chinese 5 spice (optional but recommended)
- 1 tablespoon soy sauce
- 2 ½ cups packaged fresh coleslaw ((or 2 ½ cups finely chopped cabbage & shredded carrots))
- 16 egg roll wrappers ((6 inch square))
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1 quart canola oil (for frying)
- 2 teaspoons olive oil
- ½ teaspoon red pepper flakes
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons orange juice
- 1 teaspoon minced fresh ginger
- 1 teaspoon fresh lime juice
- ½ teaspoon toasted sesame seeds ((optional))
- ¼ teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 16%
CARBS 20G48% OF CAL
1G FIBER13G OTHER6G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 416mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.