Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Crispy, Herby Roasted Fingerling Potatoes
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 8%
CARBS 36G62% OF CAL
6G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Parboiled fingerling potatoes roasted until crispy and golden, finished with fresh rosemary, chives, and olive oil. A batch-friendly side dish that can be prepped ahead.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds fingerling potatoes or other small potatoes
- 1/2 cup kosher salt
- several sprigs of rosemary and thyme
- 1/4 cup extra-virgin olive oil
- 3 teaspoons Diamond Crystal kosher salt (or half as much Morton or fine sea salt)
- 2 tablespoons minced rosemary or a mix of rosemary and thyme
- 1/4 cup finely chopped chives or a mix of chives and dill
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 8%
CARBS 36G62% OF CAL
6G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 8037mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 8037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.