Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Crispy Herbed Shrimp with Chive Aioli
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 41%
CARBS 22G21% OF CAL
1G FIBER17G OTHER4G TOTAL SUGAR
FAT 27G59% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy panfried shrimp served with a light lemon and chive aioli made from Greek yogurt. Quick, healthy, and satisfying dinner option.
mainamericanshellfish⚙️ food processor🍪 sheet pan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 3/4 cup panko breadcrumbs (divided)
- 2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 2 Tablespoons cornstarch
- 2 egg whites (beaten)
- 1 pound shrimp (peeled and deveined)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup plain Greek yogurt
- 1/4 cup mayo
- 3 Tablespoons fresh chives (chopped)
- 1 Tablespoon lemon juice
- 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 41%
CARBS 22G21% OF CAL
1G FIBER17G OTHER4G TOTAL SUGAR
FAT 27G59% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 998mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 168mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.