Chef Savvy · by Kelley Simmons★ 5.0 (1)
CRISPY Herb Smashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 7%
CARBS 31G61% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small potatoes smashed and roasted until crispy and golden on the outside, tender and fluffy within, seasoned with garlic and fresh herbs. A texturally interesting side that elevates any meal.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lb baby potatoes
- 2 tsp salt
- 2 tsp baking soda
- 4 cloves garlic, whole
- 2 tbsp olive oil, plus more for drizzling after
- 1/4 cup fresh herbs (I used parsley, green onions and basil)
- salt and pepper
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 7%
CARBS 31G61% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2036mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 3mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.