Crispy Herb Baked Chicken with Gravy
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RecipeTin Eats · by Nagi★ 5.0 (46)

Crispy Herb Baked Chicken with Gravy

NUTRITION · PER SERVING40M COOK
CAL 63%·PRO 100%
CARBS 6G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 88G63% OF CAL
27G SAT61G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Herb-roasted chicken pieces with crispy skin and juicy meat, served with gravy made from pan drippings. An easy way to serve roasted chicken to a crowd.

mainamericanroastchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tbsp vegetable oil ((or canola or peanut oil, NOT butter or olive oil, Note 1))
  • 1.8 kg / 3.6 lb whole chicken, butterflied / spatchcocked
  • 1.8 kg / 3.6 lb large chicken thighs with bone in, skin on AND drumsticks (mix)
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp dried sage ((or 1/2 tsp ground sage))
  • 3/4 tsp dried marjoram
  • 1 tsp salt ((coarse / kosher salt, OR 1 3/4 tsp sea salt flakes))
  • 1/2 tsp black pepper
  • 3 tbsp flour
  • 1 1/2 cups (375ml) chicken stock/broth (, low sodium)
  • 3/4 tsp dark soy sauce or gravy browner liquid
  • Salt and pepper to taste
PREP
5M
SODIUM
882MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.