The Woks of Life · by Sarah★ 5.0 (2)
Crispy Hasselback Potatoes with Spicy Bacon Scallion Relish
NUTRITION · PER SERVING100M COOK
CAL 14%·PRO 15%
CARBS 40G59% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes oven-roasted until crispy, topped with spicy bacon and scallions seasoned with cumin and chili. An impressive Thanksgiving side dish with texture and heat.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium russet potatoes ((scrubbed))
- Olive oil
- Salt and pepper
- 4 ounces bacon ((chopped))
- 1 tablespoon cumin seeds
- 1 teaspoon red chili flakes
- 2 scallions ((chopped))
At a glance
PER SERVING · TIME 100M
CAL 14%·PRO 15%
CARBS 40G59% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 317mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.