The Cozy Cook · by Stephanie★ 5.0 (2)
Crispy Hash & Eggs Breakfast Skillet
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 56%
CARBS 45G23% OF CAL
3G FIBER39G OTHER2G TOTAL SUGAR
FAT 58G66% OF CAL
14G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet breakfast with crispy hash, sausage, and eggs topped with cheddar. It's hearty and satisfying, a complete breakfast in one pan.
mainamericaneggspork🍳 skillet⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 1- 1 large russet potato (grated)
- 2 Tablespoons vegetable oil
- 3 cooked breakfast sausage links (diced (I use the frozen, fully cooked links))
- 2 large eggs
- 1/4 cup bell peppers (diced. (I like to use red and green))
- 1/4 cup cheddar cheese (optional)
- Salt/pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 56%
CARBS 45G23% OF CAL
3G FIBER39G OTHER2G TOTAL SUGAR
FAT 58G66% OF CAL
14G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1501mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1093mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.