Naturally Ella · by Erin Alderson
Crispy Hash Browns with Chile-Fried Egg
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 36%
CARBS 53G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 37G55% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy hash browns topped with a chile-fried egg and scallions. A diner-style breakfast with textural contrast and bold flavors in a single serving.
mainamericaneggs🍳 skilletgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2-3 scallions
- 1 medium gold potato
- ½ teaspoon kosher salt
- 2 tablespoons potato starch or cornstarch
- Avocado or sunflower oil (for frying)
- 1-2 tablespoons unsalted butter
- 1-2 tablespoons garlic chile sauce
- 2 eggs
- Salt for finishing
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 36%
CARBS 53G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 37G55% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2789mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1175mg
- Calcium
- 116mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.