Budget Bytes · by Beth Moncel★ 4.5 (20)
Crispy Hash Browns Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 10%
CARBS 41G55% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 14G43% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded potatoes pan-fried until golden and crispy. Simple and versatile with a satisfying crunch, they're a breakfast side or quick addition to any meal.
sideamerican⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large russet potatoes (about 2 lbs.)* ($1.76)
- 4 Tbsp cooking oil, or as needed** ($0.16)
- Seasoning salt to taste ($0.05)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 10%
CARBS 41G55% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 14G43% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 111mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.