Two Peas & Their Pod · by Maria Lichty
Crispy Hash Browns
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 5%
CARBS 20G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 14G59% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden hash browns made from just potatoes and oil, cooked until the edges are brown and crunchy. A classic diner-style breakfast side that pairs well with eggs and bacon.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound russet potatoes, (peeled (2 medium))
- ¼ cup cooking oil ((canola or vegetable))
- Kosher salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 5%
CARBS 20G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 14G59% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 203mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 10mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.