FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Crispy Hash Browns
NUTRITION · PER SERVING29M COOK
CAL 11%·PRO 6%
CARBS 26G46% OF CAL
2G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 12G50% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden and crispy shredded potatoes, seasoned simply and cooked until they develop a crunchy crust. A breakfast favorite that goes with eggs or serves as a hearty side.
sideamerican⚙️ food processor♒ steamer🍲 stockpot🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large russet potatoes (about 1 ¼ pounds, scrubbed)
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon onion powder (optional)
- 2 tablespoons olive oil (divided)
- 2 tablespoons butter (divided)
At a glance
PER SERVING · TIME 29M
CAL 11%·PRO 6%
CARBS 26G46% OF CAL
2G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 12G50% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 24m
- Sodium
- 343mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.