Minimalist Baker · by Minimalist Baker★ 4.2 (52)
Crispy Hash Brown Haystacks
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 3%
CARBS 11G69% OF CAL
1G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 2G28% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato fritters with corn and parsley, made with just seven ingredients. Crunchy outside and tender inside, perfect alongside breakfast or as a side.
side🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups loosely packed grated russet potatoes* ((3 potatoes yield ~4 cups))
- 1 medium shallot, very thinly sliced
- 1/4 cup fresh chopped parsley ((or other herb of choice))
- 1/2 cup fresh or canned corn ((if canned, very well drained // not frozen))
- 2 Tbsp melted vegan butter ((or sub coconut oil // plus more for cooking))
- 1 Tbsp cornstarch or arrowroot starch ((for binding))
- 1/2 tsp each sea salt and black pepper ((plus more to taste))
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 3%
CARBS 11G69% OF CAL
1G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 2G28% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 14mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 10mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.