Crispy Ground Beef Tacos
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Two Peas & Their Pod · by Maria Lichty4.6 (55)

Crispy Ground Beef Tacos

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 64%
CARBS 30G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 26G49% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick seasoned ground beef tacos with toasted corn tortillas and customizable toppings like lettuce, cheese, salsa, and avocado. A weeknight staple.

mainmexicantacobeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb lean ground beef
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup water
  • 8 corn tortillas ((can use flour))
  • Lettuce, (finely chopped)
  • Cotija cheese or freshly grated Parmesan, (for sprinkling on shells)
  • Shredded Mexican cheese blend or cheddar cheese
  • Pickled Red Onions
  • Pico de gallo
  • Guacamole or avocado
  • Sour cream or plain Greek yogurt
PREP
15M
SODIUM
998MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.