Crispy Grilled Chicken Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken wings seasoned with smoked paprika and warm spices for a smoky, crispy exterior and juicy inside. They're ready in 40 minutes and served with a remoulade sauce for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds (1.3k) chicken wings
- 2 teaspoons (2g) thyme
- 1 teaspoon (6g) salt
- 1 tablespoon (10g) onion powder
- 1 tablespoon (14g) garlic powder
- 1 teaspoon (3g) smoked paprika
- 1 teaspoon (2-3g) white pepper (or black pepper)
- ½ teaspoon (1-2g) cayenne pepper
- 1 teaspoon (3-4g) bouillon powder ((or replace with salt))
- 2 teaspoons (8g) brown sugar ((optional))
- 2-3 tablespoons (30-45ml) cooking oil ((for drizzling))
- Caribbean pepper sauce
- African pepper sauce
- Remoulade sauce
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1667mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.