Oh Sweet Basil · by Carrian Cheney
Crispy Greek Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 18%
CARBS 20G21% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 29G70% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried pasta tossed with fresh vegetables, feta, olives, and creamy Greek dressing. A fun twist on classic pasta salad, perfect for summer gatherings and barbecues.
sidegreeksalad💨 air fryer🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ Cup Olive Oil
- ⅓ Cup Red Wine Vinegar
- 2 Cloves Garlic (minced)
- ½ Cup Tzatziki
- 1 Lemon (zested)
- 1 teaspoon Dried Oregano
- Salt and Freshly Ground Black Pepper
- 1 Pound Rotini Pasta ((or other small pasta))
- 2 Tablespoons Pesto
- ¼ Cup Parmesan Cheese (shaved)
- Extra Virgin Olive Oil
- 1 English Cucumber (diced )
- ⅓ Cup Bell Pepper (diced)
- ¼ Cup Red Onion (sliced)
- 1 Pint Grape Tomatoes (halved lengthwise)
- 8 Ounces Feta Cheese (cubed)
- ½ Cup Kalamata Olives (or a mix of olives)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 18%
CARBS 20G21% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 29G70% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 743mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 229mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.