The Chunky Chef · by The Chunky Chef★ 4.6 (39)
Crispy Greek Oven Roasted Potatoes
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 9%
CARBS 22G54% OF CAL
5G FIBER1G SUGAR16G OTHER
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden crispy roasted potatoes tossed with a fragrant Greek seasoning blend of oregano, thyme, marjoram, and basil. A simple, herbaceous side that complements any meal beautifully.
sidegreek🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs baby Yukon gold potatoes ((or baby red potatoes, or a mix of the two))
- 4 Tbsp olive oil
- 1/2 Tbsp dried oregano
- 1 tsp kosher salt
- 1 tsp dried minced onion
- 3/4 tsp dried thyme leaves
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried marjoram
- 1/2 tsp dried basil
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 9%
CARBS 22G54% OF CAL
5G FIBER1G SUGAR16G OTHER
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 60mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.