Crispy Gochujang Tofu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried tofu torn into pieces and coated in a sweet and spicy gochujang sauce with ginger and garlic. Served over rice with green onions, it's a quick plant-based weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. firm tofu (pressed (see notes))
- ¼ cup cornstarch
- 2 tablespoons canola oil (or other neutral oil of choice)
- 2 tablespoons gochujang (more or less depending on spice level preference)
- 1 teaspoon toasted sesame oil
- 1 tablespoon minced fresh ginger
- 2 cloves garlic (minced)
- ¼ cup ketchup
- 2 tablespoons soy sauce
- 3 tablespoons honey (or maple syrup, or agave)
- juice and zest of one lime (about 2 tablespoons juice and 2 teaspoons zest)
- ½ cup sliced green onions
- ¼ cup chopped fresh cilantro (optional)
- green onions, cilantro, sesame seeds, lime wedges (for serving, optional)
- cooked white rice (for serving, optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 896mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 814mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.