Iowa Girl Eats · by Kristin Porter★ 5.0 (7)
Crispy Gnocchi with Zucchini, Sweet Corn and Basil
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 13%
CARBS 27G35% OF CAL
3G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 21G60% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi crisped in butter then tossed with fresh zucchini, sweet corn, and basil in a light cream sauce studded with Parmesan. A summery, quick main that feels elegant and tastes fresh and bright, ready in under 20 minutes.
mainitalianpasta🍳 skilletgluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons extra virgin olive oil
- 16 oz packaged gluten free gnocchi
- 2 Tablespoons butter
- 1 small zucchini (chopped)
- 1/2 cup frozen corn
- 1/4 small onion (chopped)
- salt and pepper
- 2 garlic cloves (pressed or minced)
- 8 leaves basil (chopped and divided)
- 1/4 cup half & half
- 2 Tablespoons freshly grated parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 13%
CARBS 27G35% OF CAL
3G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 21G60% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 652mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.