Half Baked Harvest · by Tieghan Gerard★ 3.9 (28)
Crispy Gnocchi with Pistachio Pesto.
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 21%
CARBS 33G31% OF CAL
3G FIBER0G ADDED4G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 29G61% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy gnocchi with a vibrant sun-dried tomato and pistachio pesto, finished in a skillet. A quick vegetarian pasta dish ready in under 30 minutes.
mainitalianpasta⚙️ food processor🍳 skillet🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup unsalted (shelled or in-shell roasted pistachios - you decide)
- 1/4 cup sun-dried tomatoes
- 1 clove garlic (peeled)
- 1/2 cup fresh basil (plus more for garnish)
- 1/2 cup freshly grated parmesan cheese (plus more for serving)
- 1/2 teaspoon crushed red pepper flakes (optional)
- a pinch of freshly ground black pepper
- 2 tablespoons olive oil (or more depending on your preference)
- 2 pound packages potato gnocchi (1, I used DeLallo)
- 2 tablespoons olive oil (for the pan)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 21%
CARBS 33G31% OF CAL
3G FIBER0G ADDED4G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 29G61% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 603mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.