Crispy Gnocchi with Muhammara Bean Dip
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Vegan Richa · by Vegan Richa★ 5.0 (6)

Crispy Gnocchi with Muhammara Bean Dip

NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 52%
CARBS 104G61% OF CAL
16G FIBER82G OTHER7G TOTAL SUGAR
FAT 21G28% OF CAL
2G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy gnocchi paired with muhammara, a Middle Eastern roasted red pepper dip with bright flavors. Serve as a starter, side, entrée, salad, or wrap.

mainmiddle easterndairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup raw walnuts
  • 16 ounces potato gnocchi
  • 1/2 cup white beans (such as cannellini, navy, or northern beans)
  • 2 cups cauliflower (chopped into small florets, or use other veggies of choice)
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1 teaspoon baharat spice (or ras el hanout or shawarma spice blend. See notes for more substitutions.)
  • 1/2 teaspoon black pepper
  • 12 ounces roasted red bell peppers (or 2 large roasted red bell peppers)
  • 3 cloves garlic
  • 1/2 teaspoon pepper flakes (or more, to taste)
  • 1/2 teaspoon salt (or more, to taste)
  • 1 tablespoon pomegranate molasses (or 2 teaspoons maple syrup)
  • 1 tablespoon lemon juice (or more, to taste)
  • 1 cup white beans
  • 2 tablespoons roasted walnuts
  • 1/2 teaspoon lemon zest (or more, to taste)
  • dash of salt
  • 1/2 teaspoon red pepper flakes (or aleppo pepper flakes )
  • chopped basil (or mint or cilantro or parsley, or a combination of these fresh herbs)
  • lemon juice
  • pepper flakes
PREP
10M
SODIUM
1081MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.