Two Peas & Their Pod · by Maria Lichty★ 4.6 (15)
Crispy Gnocchi with Basil Pesto
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 22%
CARBS 46G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER0G TOTAL SUGAR
FAT 43G65% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried gnocchi dressed with a fresh basil pesto and pine nuts. Quick and elegant, this tastes restaurant-quality despite its simplicity.
mainitalianpasta⚙️ food processor🍳 skillet🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh basil leaves, (packed)
- 1/2 cup freshly grated Parmesan-Reggiano cheese
- 1/2 cup extra virgin olive oil
- 1/4 cup pine nuts
- 2 garlic cloves, (minced)
- Salt and freshly ground black pepper, (to taste)
- 2 tablespoons olive oil
- 1 lb package potato gnocchi
- Parmesan cheese, (for serving)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 22%
CARBS 46G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER0G TOTAL SUGAR
FAT 43G65% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 900mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 236mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.