I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Crispy Gingersnap Cookies
NUTRITION · PER SERVING33M COOK
CAL 8%·PRO 4%
CARBS 23G60% OF CAL
1G FIBER15G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, thin cookies with warm spices, molasses, and crunchy edges. A traditional holiday treat with cinnamon, ginger, and clove flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup unsalted butter (, softened)
- 1 cup light brown sugar (, packed)
- 1 large egg
- 1/4 cup molasses
- 2.25 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
- 1/2 cup granulated sugar ((for rolling the cookies))
At a glance
PER SERVING · TIME 33M
CAL 8%·PRO 4%
CARBS 23G60% OF CAL
1G FIBER15G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 134mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 17mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.