Crispy Ginger Cookies
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Once Upon a Chef · by Jennifer Segal4.7 (120)

Crispy Ginger Cookies

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 14G46% OF CAL
1G FIBER11G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 5G40% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin, crispy ginger cookies spiced with cinnamon, allspice, and cloves. A holiday favorite with warm spice flavor and the crunch of molasses cookies.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 36
  • 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
  • 2 teaspoons ground ginger
  • ½ teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 2 teaspoons baking soda
  • Scant ¼ teaspoon salt
  • Pinch freshly ground black pepper
  • 1 cup granulated sugar, (divided)
  • ½ cup (packed) light brown sugar
  • 1 cup (2 sticks) unsalted butter, softened but still cool
  • 1 large egg
  • 1/3 cup molasses, (such as Grandma's Original)
PREP
15M
SODIUM
91MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.