Real Housemoms · by Aubrey★ 4.8 (21)
Crispy Garlic Smashed Potatoes
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 5%
CARBS 19G48% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed potatoes with a crispy, buttery garlic crust from roasting. Rich and comforting with plenty of garlic flavor, they're an easy side dish that feels special enough for company.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound small red potatoes (washed)
- 4 cloves garlic (minced)
- 3 tablespoons butter (melted)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 5%
CARBS 19G48% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 283mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 13mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.