Rasa Malaysia · by Bee Yinn Low★ 4.6 (14)
Crispy Garlic Sauteed Brussels Sprouts
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 11%
CARBS 13G42% OF CAL
6G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 8G55% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy sautéed brussels sprouts with crispy garlic, done in just 15 minutes. Fresh and delicious alongside any main course.
sideamerican🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cloves garlic (minced)
- 2 tablespoons vegetable oil
- 1 lb (500g) Brussels sprouts (bottom trimmed and quartered)
- 1/2 teaspoon chicken bouillon powder (Knorr® Granulated Bouillon Chicken)
- 1/2 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 11%
CARBS 13G42% OF CAL
6G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 8G55% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 383mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 49mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.