Yellow Bliss Road · by Kristin Maxwell★ 4.5 (4)
Crispy Garlic Roasted Potatoes
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 9%
CARBS 37G65% OF CAL
5G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes that are crispy and golden outside, tender within, seasoned simply with garlic, vinegar, and herbs. A foolproof vegetable side dish.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds Yukon Gold potatoes (cubed evenly into 1-2 inch pieces)
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon White wine vinegar
- 4 Garlic cloves (minced)
- 1 tablespoon Kosher salt
- 1 teaspoon Fresh ground pepper
- 2 tablespoons Fresh chopped parsley
- Salt and pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 9%
CARBS 37G65% OF CAL
5G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1015mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 17mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.