The Real Food Dietitians · by The Real Food Dietitians★ 5.0
Crispy Garlic Ranch Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 4%
CARBS 18G56% OF CAL
2G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes roasted with garlic, herbs, and ghee until crispy and golden. These seasoned potatoes are a simple, flavorful side that complements any main course.
sideamerican🥧 baking dish🔥 ovengluten freevegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 8- 1 ¾ – 2 lbs. small baby red potatoes, halved (may sub yukon gold potatoes)
- 3 tablespoon ghee, melted (or butter)
- 2 teaspoons dried dill
- 1 teaspoon dried parsley or chives
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon fine salt
- ¼ teaspoon black pepper
- Optional Ranch for dipping
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 4%
CARBS 18G56% OF CAL
2G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 166mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 17mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.