Cafe Delites · by Karina Carrel★ 4.8 (60)
Crispy Garlic Parmesan Salmon
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 59%
CARBS 8G11% OF CAL
1G FIBER1G SUGAR7G OTHER
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets topped with a crispy garlic-parmesan crust and baked in under 15 minutes. Restaurant-quality seafood with a crunchy golden top and tender flaky fish.
mainamericanfish🍪 sheet pan🔥 oven
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds side wild salmon fillet
- 2/3 cup plain breadcrumbs
- 2/3 cup parmesan cheese (grated )
- 1/4 cup fresh parsley (finely chopped)
- 4 cloves garlic (minced)
- 1/3 cup butter (melted )
- 1 pinch salt
- 1 pinch pepper
- 2 lemon wedges (to serve)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 59%
CARBS 8G11% OF CAL
1G FIBER1G SUGAR7G OTHER
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 374mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.