Crispy Garlic Chicken Drunken Noodles
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Half Baked Harvest · by Tieghan Gerard4.8 (39)

Crispy Garlic Chicken Drunken Noodles

NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 60%
CARBS 63G41% OF CAL
3G FIBER53G OTHER7G TOTAL SUGAR
FAT 26G38% OF CAL
9G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thai-style rice noodles with chicken, vegetables, and a bold, overly saucy chili-based sauce. Quick, punchy, and deeply flavorful.

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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces wide rice noodles
  • 1/3 cup, plus 1 tablespoon tamari/soy sauce
  • 1/4 cup sweet Thai chili sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon sushi ginger, chopped
  • chili flakes
  • 1 pound boneless skinless chicken thighs or breasts, sliced
  • 2 tablespoons flour or cornstarch
  • 3 tablespoons salted butter
  • 4 cloves garlic, chopped
  • 1 shallot, sliced
  • 2 bell peppers, thinly sliced
  • 4 scallions, chopped
  • 1 cup Thai or regular basil, chopped
  • sesame seeds, for serving
PREP
10M
SODIUM
2053MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.