Cafe Delites · by Karina Carrel★ 4.7 (64)
Crispy Garlic Butter Parmesan Smashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 6%
CARBS 20G57% OF CAL
2G FIBER1G SUGAR18G OTHER
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged smashed potatoes finished with garlic butter and melted parmesan cheese. They're fluffy inside with an irresistible crunchy top, perfect alongside any main dish.
sideamerican🍲 stockpot🍪 sheet pan♨️ grill🔥 ovengluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs potatoes (Yukon Gold or Carisma)
- 1 spray olive oil
- 3 tablespoons melted butter
- 4 cloves garlic (crushed)
- 1 tablespoon fresh parsley (chopped )
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 2 tablespoons parmesan Cheese
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 6%
CARBS 20G57% OF CAL
2G FIBER1G SUGAR18G OTHER
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 68mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 31mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.