Minimalist Baker · by Minimalist Baker★ 4.9 (39)
Crispy Garlic Brussels Sprouts with Sriracha Aioli
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 14%
CARBS 16G30% OF CAL
6G FIBER7G OTHER4G TOTAL SUGAR
FAT 16G65% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts crisped in the oven and topped with a creamy vegan sriracha aioli made from avocado and hummus. A flavorful, healthier appetizer.
starterthai⚡ microwave🍳 skillet🔥 ovengluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Brussels sprouts ((rinsed and thoroughly dried))
- 3-4 Tbsp avocado, refined coconut, or olive oil ((any oil with high smoke point - check bottle))
- 1 tsp sea salt
- 5 cloves garlic ((minced))
- 3/4 cup your favorite hummus*
- 1 Tbsp sriracha ((or sub hot sauce))
- 1/2 medium lemon ((juiced))
- 1 pinch each sea salt + garlic powder
- 1 tsp smoked paprika ((or regular))
- 1-2 tsp maple syrup ((or sweetener of choice))
- 1 tsp apple cider vinegar
- Vegan Parmesan Cheese
- Fresh herbs ((cilantro, parsley, scallions))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 14%
CARBS 16G30% OF CAL
6G FIBER7G OTHER4G TOTAL SUGAR
FAT 16G65% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 275mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.