Cafe Delites · by Karina Carrel★ 4.9 (54)
Crispy Garlic Baked Potato Wedges
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 18%
CARBS 41G53% OF CAL
3G FIBER1G SUGAR37G OTHER
FAT 13G38% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside and pillowy inside potato wedges seasoned with garlic, onion, and paprika, topped with parmesan. A golden baked side dish or appetizer.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 russet potatoes (large, rinsed)
- 1/4 cup olive oil
- 1 tablespoon garlic (minced, or 3 teaspoons garlic powder)
- 1/2 teaspoon onion powder
- 2 teaspoons salt (adjust to your tastes)
- 1 teaspoon paprika
- 1/2 teaspoon cracked pepper
- 2/3 cup parmesan cheese (finely grated or shredded, divided)
- 2 tablespoons fresh parsley ( chopped)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 18%
CARBS 41G53% OF CAL
3G FIBER1G SUGAR37G OTHER
FAT 13G38% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1024mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.