The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Crispy Garlic and Herb Smashed Potatoes
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 5%
CARBS 26G33% OF CAL
3G FIBER22G OTHER1G TOTAL SUGAR
FAT 22G63% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed potatoes roasted on a sheet pan with garlic, rosemary, thyme, and other herbs until crispy. A rustic herb-seasoned side with appealing texture.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 small red baby potatoes
- 1/2 cup melted butter
- 3 cloves minced garlic
- 1 teaspoon finely chopped rosemary
- 1 teaspoon finely chopped thyme
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 5%
CARBS 26G33% OF CAL
3G FIBER22G OTHER1G TOTAL SUGAR
FAT 22G63% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 471mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.