Crispy Frito Pie
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The Stay At Home Chef · by Caytlin McCleery

Crispy Frito Pie

NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 78%
CARBS 48G23% OF CAL
12G FIBER28G OTHER8G TOTAL SUGAR
FAT 55G61% OF CAL
22G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory pie with a Frito crust, ground beef and bean filling, melted cheese, and fresh toppings. Crunchy, cheesy, and fun, a quick weeknight dinner favorite.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 pounds ground beef
  • 1 medium yellow onion (diced)
  • 1 (7 ounce can) diced green chiles
  • 2 tablespoons salted butter
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoon salt
  • 2 teaspoons garlic powder
  • 1 (14.5 ounce can) black beans (, rinsed and drained)
  • 1 (14.5 ounce can) pinto beans (, rinsed and drained)
  • 2 cups salsa (, jarred)
  • 4 cups corn chips
  • 4 cups shredded cheddar cheese (, divided)
  • 1 bunch chopped fresh cilantro (chopped)
  • 1 cup sour cream
  • 2 limes (wedges)
  • 1 cup lettuce (chopped)
  • 1 avocado (sliced)
  • 1 cup tomatoes (chopped or sliced)
  • 1 jalapeno (minced)
  • 1 bunch green onions (sliced)
  • 1 cup black olives (sliced)
PREP
20M
SODIUM
1951MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.