Crispy Fried Zucchini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini slices fried golden in seasoned breadcrumbs and Parmesan, tender inside with a crispy exterior. Serve as an appetizer, side dish, or snack at room temperature or hot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds zucchini (medium sized, about 6-7)
- 2 large eggs
- 2 tablespoons water or milk
- Salt and pepper
- 1/2 cup all-purpose flour
- 1/2 cup Parmesan cheese
- 2 cups breadcrumbs
- 1 teaspoon garlic powder
- 2 tablespoons Italian seasoning
- Canola or vegetable oil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 454mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.