Crispy Fried Wonton
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Khin's Kitchen · by Khin4.9 (8)

Crispy Fried Wonton

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 40%
CARBS 72G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC64G OTHER6G TOTAL SUGAR
FAT 22G34% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried wontons filled with ground chicken and aromatics. Served with a soy-chili dipping sauce. A classic Chinese appetizer that's crunchy and savory.

starterchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 200 g Minced chicken (Ground chicken, pork, turkey, lamb, prawns/shrimp, etc. ( About 7oz ) )
  • 3-4 Spring Onion (Green onion, finely chopped)
  • 20-25 sheets Wonton wrapper/skin
  • 1 tsp Grated garlic
  • ½ tsp Grated ginger
  • Oil for frying (Vegetable/peanut/sunflower/canola)
  • 1 tsp Light soy sauce (Or all-purpose soy sauce)
  • 1 tsp Sesame oil
  • 1 tsp Sugar
  • ¼ tsp White pepper (Or black pepper)
  • ½ tsp Salt
  • 2 tsp Corn starch/flour (or potato starch)
  • 1 tbsp Rice vinegar (or Shao Xing cooking rice wine)
  • 1 tbsp Light soy sauce (or all-purpose soy sauce)
  • 1 tbsp Chilli oil
  • 1-2 tsp Sugar
PREP
20M
SODIUM
1189MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.