Crispy Fried Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy fried shrimp with a light panko breading and Old Bay seasoning, served with tartar sauce and lemon. Crunchy outside, tender inside. Works as an elegant appetizer or casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large or jumbo shrimp, peeled and deveined (tails on or off (your choice))
- 2 teaspoons Old Bay seasoning
- 3/4 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup Panko crumbs
- 1/2 cup all-purpose flour
- Vegetable oil (about 1 inch depth in your pan)
- Salt
- Lemon wedges (for serving)
- Cocktail sauce or tartar sauce (for serving)
- Fresh minced parsley for garnish (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1351mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.