Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (11)
Crispy Fried Shrimp
NUTRITION · PER SERVING21M COOK
CAL 22%·PRO 65%
CARBS 47G44% OF CAL
4G FIBER42G OTHER2G TOTAL SUGAR
FAT 12G26% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and deep-fried shrimp until golden and crunchy, seasoned with Cajun spices. A classic seafood appetizer or light main, best served with cocktail sauce for dipping.
startersouthernshellfish🫕 dutch oven🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp peeled and deveined
- 2 teaspoons Cajun or creole seasoning
- 3/4 cup all-purpose flour
- 2 large eggs
- 1/2 cup plain dry bread crumbs
- 1/2 cup Panko crumbs
- 1/2 cup flour
- Vegetable oil
- salt
At a glance
PER SERVING · TIME 21M
CAL 22%·PRO 65%
CARBS 47G44% OF CAL
4G FIBER42G OTHER2G TOTAL SUGAR
FAT 12G26% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 813mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 137mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.