Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.2
Crispy Fried Shallots Recipe
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 5%
CARBS 57G65% OF CAL
4G FIBER0G ADDED8G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 13G33% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-fried shallots made light and flavorful with a cornstarch coating. A crunchy garnish and flavor booster for soups, vegetables, and rice dishes.
condiment🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3-4 large shallots, thinly sliced, widthwise into ⅛-inch thick rings (or use a mandolin)
- ¼ cup water or broth
- 2 tablespoons vinegar (rice wine or apple cider)
- ⅓ cup cornstarch
- ¼ teaspoon salt
- 2-4 tablespoons oil for frying- avocado oil, olive oil, coconut oil, etc.
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 5%
CARBS 57G65% OF CAL
4G FIBER0G ADDED8G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 13G33% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 600mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.