Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Crispy Fried Ravioli With Spicy Tomato Dip
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 30%
CARBS 51G36% OF CAL
5G FIBER35G OTHER12G TOTAL SUGAR
FAT 34G53% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried ravioli served with a spicy tomato dip. A quick, savory appetizer that works well at parties or as a crowd-pleasing starter.
starteritalian🥄 saucepan🌀 blender
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Nutrition & ingredients
Ingredients
serves 4- 1 pack of Giovanni Rana Creamy Mozzarella and Smoked Pancetta Ravioli
- oil (for deep frying)
- 240 ml (1 cup) buttermilk
- 125 g (1 1/4 cups) fine breadcrumbs (shop-bought is fine)
- 1/4 tsp paprika
- 1/4 tsp garlic salt
- 1 tsp vegetable oil
- 1 small onion (peeled and chopped)
- 2 cloves of garlic (peeled and finely chopped or minced)
- 1 hot red chilli (chopped (discard the seeds if you want the sauce to be less spicy))
- 300 g (10.6 oz) tinned tomatoes (3/4 of a regular tin)
- 1 tbsp tomato puree/paste
- 1 tsp sugar
- pinch of salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 30%
CARBS 51G36% OF CAL
5G FIBER35G OTHER12G TOTAL SUGAR
FAT 34G53% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 874mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 259mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.